Before 2019, I was, as many of us yet, the real gourmet of all those goodies from "imperative" cafeterias and bakery shops, knowing "what is really good and what is not". Funny I was, thinking to navigate among refined sugar, refined flour, and a dozen of legal food additives with looong chemical names. Who cares... These days, I am looking for more than archaic mixture of "sugar-flour-eggs" to satisfy the need of sweetness and prepare an extraordinary duet for a cup of tea.
Here we are, trying to catch back for fresh healthy/wealthy food! One could say, what is interesting in those salads? They are boaring. Well, I was thinking similarly before I got deeply in a plant-based raw menu. There are plenty tips and tricks how to make a salad to be tasty and turbo-fresh without any … Continue reading The short ballad for the evening salad