The name of the post says all it needed! Some days are just not designed for making meal with a long ingredient list. Sometimes I just want to eat, but not fascinate about cooking.
It seems that fresh vegetables for daily menu is mission impossible, because they spoil quickly, and, -What is important!-, vegetables are chewy, non-digestible and not tasty!!!😀 Here are some tech-tips how to deal with celery stems in such a way, that it would stay fresh for weeks and eatable as salad ingredient:)