Today I squeezed a cabbage/carrot/cranberry juice (diluted with water 1:1),
and the pulp, along with other veggie/fruits peels, is going for the first portion of Bokashi compost!
Last year, in 2019, I started my new project on fertilizing the plants with exclusively natural fertilizer by using Bokashi system. I stopped it for a winter season and now it is just a time to renew a successful activity. Those friends of mine who added Bokashi brew for routine watering of their plants were just amazed by the results!
About my Bokashi composting set
I wrote the post about my Bokashi composting set and you may find it by clicking on the link Bokashi – my organic composting at home. My Bokashi composting set is in the action all year round!
If some of my readers would be interested, I bought my Bokashi online:Skaza Bokashi Organko Set (2 x 16 L) | 2 Composters from Recycled Plastic | Starter Set for Kitchen & Garden Composting | with EM Bokashi Bran 1 kg (Black-Green)
This blog post is NOT SPONSORED. I purchased the Bokashi set mentioned in this post myself and feel very satisfied with this product and its positive impact to my garden.