I have never been in Mexico! But the salad! / Prophylactic self-isolation series. Day 265th.

Drop intro

This style of salad reminds me Mexico. However, I have never been there! Fresh, tasty and easy to make, I love it especially because of sweet green peas.

Recipe

Before you start (more info on a page 2)

Passive time

Active time

10 min

Equipment

Servings

2

Basic rule: before you start you may wash/clean and drain/dry vegetables, herbs, fruits and other ingredients when needed

ingredienteuus
green peas, fresh or frozen100-150 g3/4 cup
sweet corn, fresh or canned100-150 g3/4 cup
olives Kalamata, pitted50 g1/2 cup
red bell pepper1/2-11/2-1
fresh herbshandfulhandful
List of ingredients for my Mexico salad, but have not been there:)

For note #1: You may find my post about how I choose canned sweet corn in grocery store here: Choosing sweet corn in a package

For note #2: if frozen peas are used – put it in hot water for 1 min and then drain

How to make it?

Just mix:)

and Enjoy!

Images and text © Dr. A. Palatronis / www.z-antenna.com

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One thought on “I have never been in Mexico! But the salad! / Prophylactic self-isolation series. Day 265th.

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