This style of salad reminds me Mexico. However, I have never been there! Fresh, tasty and easy to make, I love it especially because of sweet green peas.
Before you start (more info on a page 2)
Basic rule: before you start you may wash/clean and drain/dry vegetables, herbs, fruits and other ingredients when needed
|green peas, fresh or frozen||100-150 g||3/4 cup|
|sweet corn, fresh or canned||100-150 g||3/4 cup|
|olives Kalamata, pitted||50 g||1/2 cup|
|red bell pepper||1/2-1||1/2-1|
For note #1: You may find my post about how I choose canned sweet corn in grocery store here: Choosing sweet corn in a package
For note #2: if frozen peas are used – put it in hot water for 1 min and then drain
How to make it?