Making sushi takes time, especially if it is home-made version with whole rice as mine: Sushi with whole, wild and red rice! / Prophylactic self-isolation series. Day 209th. I need to say, once I made my delicious healthy version of sushi with whole rice – there are no need to tamp white, hulled sticky rice by-product anymore!
However, whole-rice sushi might be a kind of weekend or festive meal because making sushi at home is time consuming. So, how to make a meal with whole rice and spend no more than 10-15 min of active time in a kitchen? Is it roughly possible?
Before you start (more info on a page 2)
8 h + 40-50 min
pot with steamer basket, cotton nut milk bag
For note: 8 h for soaking, 40-50 min for steaming rice
Cooking whole rice in a cotton nut bag in a pot steamer
Basic rule: before you start you may wash/clean and drain/dry vegetables, herbs, fruits and other ingredients when needed
|wild rice, whole grain||70 g||0.5 cup|
|red rice, whole grain||80 g||0.5 cup|
|dried tomato in oil||50 g||0.5 cup|
|leak||50 g||0.5 cup|
How to make it:
- Soak rice for at least 8 h or overnight
- Rinse it, put into a cotton nut milk bag and cook in pot with steamer basket for 40-50 min
- Chop leak finely, cut dried tomatoes
- Mix cooked rice with vegetables. It is ready!
Products mentioned:Oster Sangerfield Stainless Steel Cookware, 3.0-Quart Casserole Set w/Steamer Basket
2-PACK 100% ORGANIC COTTON Nut Milk Bag – Restaurant Commercial Grade by GoNuts – 12″x12″ Cheesecloth Strainer Filter For Best Almond Milk, Celery Juicing, Cold Brew Coffee, Tea, Yogurt, Tofu
Organic Red Rice, 1 Pound – Non-GMO, Kosher, Vegan, Raw, Bulk
Trader Joe’s Wild Rice 16 oz.
Dried Tomatoes of Pantelleria in Extra Virgin Olive Oil – Jar, 240g / 8.46oz
You may order my cookbook “Festive, Sugar-Free Recipes for Almost Vegans” on the Shop page section MY PUBLISHED BOOKS