We used to strengthen immunity during the winter time, however, it might be relevant all year round. Here below I present two fresh-juice recipes, based on black radish and red cabbage. Fasten the seatbelts, these are turbo beverages!
Before you start
juicer, fine mesh small strainer
Basic rule: before you start you may wash/clean/peel and drain/dry vegetables, herbs, fruits and other ingredients when needed
|Red cabbage, one small head around||400 g||0.9 lb|
How to make it:
- Just use a juicer and make a juice of your choice – Black radish or Red cabbage juice, but one of this in a day is more than enough.
- Before juicing, peel lemon and mandarins, of course:)
- I use to strain juice after juicing – the taste is better; because small particles of veggies and fruits still appear in a juice if not straining it.
You may order my cookbook “Festive, Sugar-Free Recipes for Almost Vegans” on the Shop page section MY PUBLISHED BOOKS