Cut peeled sweet potato into 1/3 inch (~1 cm) round slices, spread on a parchment paper and bake for around 20 min or till cooked, then cool it down for at least 10 min
Meanwhile, cut leek and olives
Mash sweet potato using a blender or a fork, add leek and olives
Spread on a flatbread of your choice
—–YOU MAY ALSO LIKE—–
Would you like to get more recipes?
Please take a look into my first cookbook!!!
Rating: 5 out of 5.
Best reviewer writes about this book: Dr. Alisa Palatronis has “cooked up” a very interesting cookbook! I am intrigued by the ingredient choices for some recipes and can’t wait to try them all! My palate is anticipating them all. I did try a few right away since I had the ingredients on hand. The Mascadates from Bożena and Almonds in Heaven were very tasty! I also tried the Hello Hasselback Potato too, they were delicious!! My next recipe will be Delights from 1001 Nights for a sweet treat since I love chickpeas. This cookbook is one of a kind and I look forward to trying all the recipes and passing it along to my vegan friends and non vegan friends alike. Thank you Dr. Palatronis for this special treat, you have a way with enticing ones palate with your pictures and ingredients combinations.