Vegan easy salad from my mother-in-law
|AUTHOR:||Dr. Alisa Palatronis||PUBLISHED:||October 13, 2021|
|SOURCE:||www.z-antenna.com||LENGTH:||4 minutes (740 words)|
Are you confronted with consent when your vegan lifestyle is not understood and not accepted by other family members and relatives? They worry about your health and the fuzzy food you are eating. Are you faced with a different situation when after a while, seeing that you are all right and even better than it was, those family members start getting involved in your “game” and surprise you by epic vegetable and fruit dishes! It happened to me too – my mother-in-law has prepared an incredibly delicious, light and so simple salad that I could jump on the spot for joy all day!
This simple but unusual salad consists of just three ingredients: apple, garlic and avocado.
This salad may become a Number 1 salad for the autumn period because autumn is rich with apples, and garlic protects against colds and increases the overall body’s resistance. Great!
You can actually make this salad even without directions just by knowing the short ingredient list, right? But, anyway, I would like to stress a few points.
About the ingredients
Apple is a fruit and fruits is quickly digested food. Thus, if you ate harder and slowly digestible food (such as meat or legumes) before the fruit, then gas accumulation in the intestine is guaranteed. Solution? Eat a salad with fruit as a good fresh snack before the main course or separately from other dishes. An apple will then be quickly digested and will not cause a “traffic jam” in the gut.
We have already talked about garlic in our article “Mister Garlic”
We have also prepared an epic vegan/vegetarian appetizer “Miss Plum with Mr Garlic”
Some people are sensitive to fresh, not cooked garlic, especially on the empty stomach. Consume it wisely and moderately, just 1-2 cloves, not more. Avoid eating fresh garlic when pregnant and breastfeeding. Minimize or exclude garlic consumption for children, people suffering from a bleeding disorder, gastritis, diabetes, and low blood pressure. Be aware that garlic bioactive compounds may interact with some drugs (that is why diabetic conditions and heart diseases are mentioned above).
And in the case of harmonious relationships between the couple – eat garlic together at the same time, or do not eat at all. The smell of garlic (as well as onion) from another person’s mouth is poorly tolerated by the person who did not consume it at the same time and can ruin the mood by leaving an unpleasant sensory feeling.
One story from “The Thousand and One Nights” tells us that a rich bride ordered to cut off the fingers of her unlucky groom just because he had eaten dishes with garlic during the wedding feast! The smell of garlic in your mouth seems awful and repulsive to your chosen one at the moment of intimacy, unless you eat garlic together. It may be interpreted as a sign of disrespect.
Paradoxically, some experts believe that garlic is a very powerful aphrodisiac. Garlic contains allicin, a compound that increases blood flow to the genitals.
Ayurveda recognizes garlic (and onions) as blood purifiers. However, it produces excessive heat in the body and in Ayurveda it is a rajsic food (disturbing sleep and draining energy). Ayurveda recommends to avoid garlic as it believed to distract a person’s focus and attention which are the basic elements for spirituality, meditation and yoga.
Pilots were not allowed to use garlic 72 hours before the flight, as the pilot’s reaction time decreases even three times after consuming garlic.
Conclusion – garlic should be consumed in moderation and only when needed as a medicine, or as an aphrodisiac if both accept it. Paradoxically, some people just cannot spend a day without garlic. Is it an eating habit or a sign that the blood is so contaminated that a whole body needs to be cleaned constantly?…
Avocado contains vitamins and minerals, such as potassium, sodium, magnesium, vitamin A, vitamin E, vitamin K, vitamin B-6 and monounsaturated fatty acids (the “good fats” shown to lower “bad” cholesterol).
But just one avocado contains as much potassium as in two small bananas and overs almost 15 percent of the daily recommended potassium intake which is 4.7 g.
Funny fact, but avocado is the only fruit which is forbidden to consume for lovebirds, probably because of high amount of fats in it.
Make it today: Vegan easy salad from my mother-in-law
|Active time||5 min|
|TOTAL TIME||5 min|
- Cut avocado in pieces
- Slice apples
- Mince garlic
- Mix and serve. Ready!
This article is also available on:
Books written by a pharmacist, Dr. in Chemistry Alisa Palatronis:
- Festive, Sugar-Free Recipes for Almost Vegans (December 15, 2020)
- Daily, Sugar-Free Recipes for Almost Vegans (May 25, 2021)
- Rubbish Paradise (August 5, 2021)
—–YOU MAY ALSO LIKE—–
Would you like to get more recipes?
Please take a look into my sugar-free cookbooks !!!
About this book
Parties and celebrations. Is it time to break the rules and eat all the things you have avoided for so long? Why do the great celebrations of the year could not be met with healthier food? In this book you will find the whole list of festive sugar-free, (wheat) flour-free vegan and vegetarian dishes. Feel free to offer them for the whole family, friends, or colleagues with any taste preferences. There are recipes that will bring joy to the soul of the chef, but those who do not see themselves as a cook at any costs may also like to prepare a few dishes from this book. No need to make all the dishes at once. Choose two or three of them and enjoy festive and healthy additions to your celebrations.
People about this book
Mary Novalis (United States): Tasty recipes without sugar!
Dr. Alisa Palatronis has “cooked up” a very interesting cookbook! I am intrigued by the ingredient choices for some recipes and can’t wait to try them all! My palate is anticipating them all. I did try a few right away since I had the ingredients on hand. The Mascadates from Bożena and Almonds in Heaven were very tasty! I also tried the Hello Hasselback Potato too, they were delicious!! My next recipe will be Delights from 1001 Nights for a sweet treat since I love chickpeas.
This cookbook is one of a kind and I look forward to trying all the recipes and passing it along to my vegan friends and non vegan friends alike. Thank you Dr. Palatronis for this special treat, you have a way with enticing ones palate with your pictures and ingredients combinations.
I Gray (United States): Tasty recipes
This book has brought great joy. We have enjoyed the flavours and treats together with family and friends, bringing great memories. Some recipes are so good they have become a common repeat in our home. Mascadates from Bozena is one of them. We hope you will enjoy it as much as we have.
Carmen Huster (Germany): Die Beschreibungen der Rezepte sind detailliert und mit vielen Zusatzinformationen.
Wir konnten schon einige der Rezepte probieren und die Idee zuckerfrei zu koch interessiert uns sehr. Die Beschreibungen der Rezepte sind detailliert, toll fotografiert und mit vielen Zusatzinformationen versehen. Sie finden tolle Rezeptideen ohne Zuckerzusatz und ohne Mehl, die sich schnell zubereiten lassen. Wir empfehlen dieses Kochbuch und haben es auch schon verschenkt.
English: We have already tried some of the recipes and we are very interested in the idea of cooking sugar-free. The descriptions of the recipes are detailed, beautifully photographed and provided with a lot of additional information. You will find great recipe ideas with no added sugar or flour that can be prepared quickly. We recommend this cookbook and have already given it away.
About this book
Daily routine. Is it a time to spend hours in the sweetened kitchen? According to Dr. Alisa Palatronis, a sugar-free lifestyle has the potential to let people feel well physically, emotionally and mentally. In this book you will find a full set of vegan and vegetarian dishes without refined sugar, molasses, honey, artificial sweeteners and (wheat) flour. Feel free to offer them to the whole family, friends or colleagues with any taste preferences. There are recipes that will cheer the chef’s soul. Those who do not consider themselves a chef at any cost will also find a number of delicious recipes. Daily, sugar-free dishes welcome us all!
People about this book
Erdem Civan (United States): Great book for you, your loved ones and the world
The recipes are easy to make and incredibly delicious. As the headline says almost vegan/vegetarian foods and they are sugar-free. A sound choice if you want to avoid consuming animal products and/or sugar.
I Gray (United States): Everyday food
I do recommend this book. It gives great ideas for to what to cook. You will enjoy some new flavours and feel good, knowing that what you eat is good for your body too. Guilt free and tasty.
Carmen Huster (Germany): Die Rezepte sind detailliert, toll fotografiert und mit vielen Zusatzinformationen versehen.
Wir konnten schon einige der Rezepte probieren und die Idee zuckerfrei zu koch interessiert uns sehr. Die Beschreibungen der Rezepte sind detailliert, toll fotografiert und mit vielen Zusatzinformationen versehen. Sie finden tolle Rezeptideen ohne Zuckerzusatz und ohne Mehl, die sich schnell zubereiten lassen. Wir empfehlen dieses Kochbuch.
English: We have already tried some of the recipes and we are very interested in the idea of cooking sugar-free. The descriptions of the recipes are detailed, beautifully photographed and provided with a lot of additional information. You will find great recipe ideas with no added sugar or flour that can be prepared quickly. We recommend this cookbook.
G Mott (Canada): Beautiful Book
I really liked the recipes. The illustrations are gorgeous.