A perfect sun-color curry stew for autumn with chickpeas and pumpkin
A juice for autumn time - you may add a radish!
I call it go-for-iron juice because leafy green vegetables contain high amount of iron. Tasty!!!
My version of borscht is without any liquid - it becomes a salad form hot baked veggies!
Two versions of vegan/vegetarian paté, mesmerizing paté! One of it reminds original paté, while another is something absolutely new!
A few centuries ago the process of making sushi has differed from what we have now in XXI century. Why fermentation of rice is important and why alcohol with sushi is a bad idea? - the answers are in this post