If anyone has made a sauerkraut at home - you know for sure, some salty tasty liquid is formed on a bottom of sauerkraut during fermentation. Here is the recipe how to make liters of it!
After kimchi is prepared - fresh Chinese cabbage leftovers could be used for delicious but easy 1-2-3 salad!
"What to do with Chinese (Napa) cabbage?", - Kimchi!!!