For me, celery bouillon is a great natural product for inner purification. One could feel that purification effect by constipation clog going out.
As a chemist, I usually do common things my way. No, no, I am not putting chemicals here and there:)) The point is to get a good sprinkle of quality to the “standard” recipes.
The point is to get a good sprinkle of quality to the “standard” recipes
Celery stems, 10 pieces
Carrot, 3 pieces
White onion head, 1 piece (optional)
Salt, 1 tsp
Water, 2-3 liters
How to make it:
Wash and cut vegetables
Put pieces of vegetables into a pot
Season a mixture with salt and let it stay for 30 min on a counter. During this time salt will “take out” a juice from vegetables, you could even observe that vegetables get damp
Add water and cook a bouillon on a low heat for 2 hours
Switch off the heat and let a bouillon to rest for 30 minutes more
Strain a bouillon and enjoy! Its ready!
Waiting 30 minutes after adding salt is important to get juice out of vegetables. Traditional soup/bouillon cooking appeal to “taste extraction” from ingredients by vigorous heating only. Herein, previous to moderate heating, “chemical” extraction by using salt is involved.
Lemon greens drink gives a dose of freshness to my mouth, and to my day too:)
First time I tried a similar drink in one Krakow restaurant and was just amazed about a tonic and refreshing effect it had. Well, my version is much more green in colour probably because I am using a blender and bigger portion of greens. Sometimes I drink it without straining, but I noticed my digestive system works much better with a strained version.