I continue the efforts to find some good tasty combinations, and here we are - a delicious 3(4:))-ingredient salad for lunch or dinner is ready!
The name of the post says all it needed! Some days are just not designed for making meal with a long ingredient list. Sometimes I just want to eat, but not fascinate about cooking.
I got to know about kale plant (eatable leaf cabbage), actually as well as about other green salad leaves types..., in the age of 38:) Not too late and just in time! After few experiments - two great tasting kale-salad versions are here!
Some compositions and ideas for preparing vegetable salads are so unique and amazing, that it encourage to give an unique name to them.
A salad with raw fresh cauliflower could easily withstand a lunch or dinner!
Here we are, trying to catch back for fresh healthy/wealthy food! One could say, what is interesting in those salads? They are boaring. Well, I was thinking similarly before I got deeply in a plant-based raw menu. There are plenty tips and tricks how to make a salad to be tasty and turbo-fresh without any … Continue reading The short ballad for the evening salad